Jaggery has been a traditional sweetener for generations, but modern technology is helping manufacturers create jaggery while maintaining a focus on natural processing.
At Cowman Agro Industries Private Limited, our TRUE FOOD jaggery is manufactured using a modern vacuum evaporation process. Organically certified sugarcane is sourced from the fertile Krishna River basins and processed using multi-effect stainless-steel vacuum evaporators with indirect heating.
The process temperature is maintained between 80°C and 90°C, helping prevent caramelization. Unlike conventional centrifuged processes, our jaggery is not centrifuged, allowing the molasses to remain incorporated in the jaggery.
The result is an unrefined, raw and unbleached jaggery made from whole cane juice.
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