Company Profile & Journey
Cowman Agro Industries Private Limited is engaged in the manufacturing of organic and natural jaggery under the brand name TRUE FOOD.
With a Founder Director bringing more than 8 years of experience in the jaggery manufacturing and trading industry, the company combines industry experience with modern manufacturing technology to produce quality jaggery.
Our manufacturing unit is located at Savadi Village, Belagavi District, Karnataka, and is spread across approximately 2 acres. We procure organically certified sugarcane grown in the fertile Krishna River basins and use a modern, time-tested process to manufacture vacuum-evaporated jaggery.
Our facility follows hygienic food production standards and incorporates modern multi-effect stainless-steel vacuum evaporators with indirect heating.
Our Brand — TRUE FOOD
NATURAL GOODNESS. AUTHENTIC PROCESS.
TRUE FOOD represents our commitment to producing jaggery while staying close to the natural character of sugarcane.
Our jaggery is manufactured using vacuum evaporation technology, where indirect heating through steam is used at a controlled temperature of 80°C–90°C. This process helps prevent caramelization and produces jaggery with a fine texture.
The jaggery is unrefined, raw and unbleached, and is produced from whole cane juice through vacuum evaporation.
Our Manufacturing Process
FROM SUGARCANE TO TRUE FOOD — We follow a carefully controlled manufacturing process:
- ORGANIC SUGARCANE Sugarcane is grown using Desi cow manure and other organic manure.
- NATURAL CLARIFICATION The sugarcane juice is clarified using vegetative clarificant.
- VACUUM EVAPORATION The filtered juice is processed in closed multi-effect stainless-steel vacuum evaporators.
- LOW-TEMPERATURE PROCESSING Indirect steam heating is used while maintaining the process temperature at 80°C–90°C.
- NATURAL JAGGERY The final product is unrefined, raw and unbleached vacuum-evaporated jaggery.
Why Vacuum-Evaporated Jaggery?
Vacuum evaporation allows jaggery to be produced using indirect heating at a relatively low temperature.
Our process does not use centrifugation as in sugar factories or raw sugar units. The company states that this allows molasses to remain absorbed in the jaggery.
The process is designed to retain the natural characteristics of sugarcane while producing a fine-textured jaggery.
OUR VISION
Our vision is to educate and encourage farmers to grow organic sugarcane and contribute towards protecting the environment from harmful chemical fertilizers.
We believe that responsible agricultural practices can contribute to a more sustainable future.
OUR MISSION
Our mission is to establish a unique position in the jaggery manufacturing industry and contribute to the Atmanirbhar Bharat movement.
OUR COMMITMENT
QUALITY
Following hygienic food production standards and controlled manufacturing practices.
NATURAL PROCESSING
Using vacuum evaporation and indirect heating for jaggery production.
ORGANIC SOURCING
Procuring organically certified sugarcane from the Krishna River basin.
RESPONSIBLE PRODUCTION
Following worker-friendly and eco-conscious manufacturing practices.
RESOURCE REUSE
Evaporated water is condensed and reused in the fields.
OUR TEAM
Management & Promoter Background
COWMAN AGRO INDUSTRIES PVT LTD is promoted and managed by directors with a strong engineering background and more than 8 years of hands-on experience in the sugar and jaggery industries.
The promoters possess practical expertise in sugarcane processing, jaggery manufacturing, plant operations, production management, quality control, machinery, process optimization, and agro-based business operations. Their industrial experience is further strengthened by comprehensive knowledge of agriculture, sustainable farming practices, and organic farming.
The combination of engineering expertise, industrial experience, agricultural knowledge, and practical understanding of sugarcane and jaggery value chains provides the company with a strong technical and operational foundation.
The management team is focused on developing modern, hygienic, efficient, sustainable, and value-added agro-food processing enterprises, with emphasis on quality, innovation, farmer linkages, resource efficiency, and market-oriented products.
This multidisciplinary expertise positions COWMAN AGRO INDUSTRIES PVT LTD to successfully develop and operate projects in jaggery processing, sugarcane-based products, edible oils, chikki and traditional food products, dairy products, agricultural processing, organic farming, and other value-added agro-industrial activities.